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Be still my heart. I think I would eat these every day if I could.

This is the first of my trio of holiday appetizer recipes that I developed for Sam’s Club. It’s definitely my new favorite munchy type thing.

These h’ors d’oeuvres are really easy to throw together on the fly. Basically, you take slices of goat cheese, dip them in beaten egg, then coat them in seasoned panko breadcrumbs, then fry in a little olive oil until crispy.

The outside crust is unbelievably crunchy and flavorful. The inside cheese is warm, creamy, and really smooth. The combination makes for a killer app

1.44am, 19.12.12.

The best part? Because goat cheese is more of a dry, crumbly cheese, it won’t melt and ooze all over as it cooks, unlike a camembert (Granted, it’s in and out of the pan in a flash…)


Use a sharp, non-serrated knife and wipe it down with a paper towel and warm water in between slices.

Try cutting it cheese-shop style, with a piece of clean stainless steel wire

If you wanted to get really fancy, you could also mold the cheese into different shapes before frying

16 oz. goat cheese log
1 cup panko bread crumbs
2 tsp. dried parsley
1 tsp. dried thyme
1/2 tsp. granulated garlic
1/2 tsp. ground white pepper
pinch of kosher salt
2 eggs, beaten
1/2 cup of flour
olive oil

Yields about 8 pieces of fried goat cheese, depending on how thick you cut the 

cheese

Ill thcweam and thcweam until I'm thick 

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