jupitersterrain four

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• @EffinPleb – sticky situation … theres even a recipe for spackle and quickle …
• Meyer lemons are hybrid citrus fruits originally from China. No one’s sure exactly, but scientists think they are a cross between a lemon and a sweet orange. These thin-skinned lemons are dark yellow to orange in color, and have a lot of juice and less tart than regular lemons
• http://www.thekitchn.com/seasonal-spotlight-meyer-lemon-71817
• the bouserra has a flat apex and especially prominent nipple
• Outside of Morocco, Eureka or Meyer lemons are favored for preserving
• preserved lemons have a complex, piquant, salty-sour flavor
• http://homecooking.about.com/od/condimentrecipes/r/blcon18.htm
• 7 Day Preserved Lemons Recipe
• Ingredients:
• 2 ripe lemons
  1/3 cup coarse (kosher) salt
  1/2 cup fresh lemon juice
  Olive oil
• Toss with salt in a 1/2-pint jar with a plastic-coated lid
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• submitted 1.53am
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